Night menu
Share plates & starters
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Braised Chorizo & Grilled Haloumi
With warm olives and lemon.
- Gluten free
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Bruschetta Trio
Bruschetta three ways on rustic ciabatta; mixed olives with capers & thyme, smashed broadbean, pea & mint, radish, goats cheese and asparagus (can also be made vegan on request).
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Beetroot & Goats Cheese Salad
Meredith goats cheese with roasted beetroot, rocket and balsamic dressing.
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Fresh Salt & Pepper Baby Calamari
With a coconut vinegar relish & lemon.
- Gluten free
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Chicken Karaage
Soy marinated crispy chicken pieces with Japanese style pickled cucumber, iceberg lettuce and Kewpie mayonnaise.
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Grilled Butterflied King Prawns
With cajun spiced butter and burnt lime.
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Twice Cooked Pork Belly and Seared Japanese Scallops
With warm cauliflower puree & salsa verde.
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Bowl of Shoestring Fries
Served with Penny Whistlers’ special sauce.
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Penny’s Platter
A selection of share plates including braised chorizo & haloumi, salt & pepper baby calamari, chicken karaage, goats cheese & beetroot salad, grilled cajun king prawns, two dips, warm olives and warm bread. (No alterations)
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
Mains
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Prawn Fettuccine
Handmade fettucine with prawns, heirloom cherry tomatoes, chilli, garlic, extra virgin olive oil and parmesan.
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Honey Roasted Duck Breast
Honey & five spice roasted duck breast with crispy chat potatoes and a green bean & hazelnut salad with a sherry vinaigrette.
- Gluten free
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Mocequa
Brazilian seafood stew with mussels, calamari, scallops and market fish in a tomato, coriander and coconut broth. Served with steamed jasmine rice.
- Gluten free
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King Brown Mushroom Tacos
With aspargus, slaw, guacamole, coriander, eschallots and chilli sauce on soft corn tacos.
- Vegan
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300g Scotch Fillet
Scotch fillet with bone in served wiith garlic & dijon compound butter, crunchy chat potatoes and steamed vegetable medley.
- Gluten free
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Pan Fried Market Fish
With a crushed potato, broccolini, artichoke & herb medley and lemon & caper brown butter.
- Gluten free
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Braised Beef Cheeks
Braised in red wine and served with Paris mash potato, Dutch carrots and garlic & lemon pangritata.
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Beer Battered Fish ’n’ Chips
Freshly battered flathead served with fries, house-made tartare and coleslaw.
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Wagyu Beef Cheese Burger
Wagyu beef patty, American cheddar, sliced tomato, Penny Whistlers’ special sauce, iceberg lettuce and ketchup. Served with shoestring fries.
Sides
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Mash potato / Steamed seasonal greens
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Steamed basmati rice
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Flinders Ranges sourdough (with extra virgin olive oil & merlot balsamic)
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
Kids menu
Suitable for children 10 and under
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Battered Fish ‘n’ Chips
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House-made Crispy Chicken Tenderloins
With chips or salad.
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Ham & Cheese Quesadilla
With chips or salad.
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Kids Soft Serve
With rainbow sprinkles and a choice of chocolate fudge sauce, caramel fudge sauce or real strawberry sauce.
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
Dessert
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Pete’s Belgian Chocolate Mousse
With poached berries and biscotti.
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Pear, Strawberry & Cointreau Crumble
Topped with caramelised oat crumble and vanilla ice cream.
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Dark Chocolate Fondant
With caramelised chocolate soil and vanilla ice cream.
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Soft Serve of the Week
See specials board.
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
Hot drinks
Coffee / Hot chocolate
(Proudly serving coffee roasted by Campos)
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Regular
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Large
Soy/ Almond/ Extra shot/ The Pines milk +.50
Craft teas
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Small pot
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Large pot
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Assam Orthodox
This whole leaf tea comes solely from one of the first ever established tea gardens in India. It has characteristics of dark chocolate, malt and dried fruit.
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Dragon Well
An autumn picked green tea, deliciously nutty and not too heavy on the palate.
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Digestif
A blend of herbs to refresh the palate and ease digestion. Organic peppermint and spearmint, combined with a smattering of fennel seeds and lavender to add aroma and sweetness.
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Inhale Exhale
Breathe easy with this therapeutic tonic. A ripe lemon bouquet predominates, bolstered by light anise flavours. Thyme, peppermint, fennel, star anise lemon mertle and liquorice roots make this tea both tasty and packed full of antiseptic and anti-viral properties
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Warm Spice
A combination of cinnamon, citrus peels & rooibos, Warm Spice is high in anti-oxidants and known to reduce blood sugar levels. Perfect for a rainy day.
Masala Chai
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Small pot
This is the authentic recipe for Indian spiced tea, combining both ground and hand-crushed whole spices with robust Assam tea. Made with hot milk and a touch of honey.
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Large pot
This is the authentic recipe for Indian spiced tea, combining both ground and hand-crushed whole spices with robust Assam tea. Made with hot milk and a touch of honey.
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
Cold drinks
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Iced Tea
Egyptian Ice – liquid Turkish delight! Hibiscus and rose drive this thirst quenching blend.
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Karma Cola Range
Cola, Lemonade, Gingerbeer
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Sparkling Water
300ml $4 / 750ml $6.5
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.