Night menu

Share plates & starters

• Braised Chorizo & Grilled Haloumi

  With warm olives and lemon.

  • Gluten free
  $13.00

• Bruschetta Trio

  Bruschetta three ways on rustic ciabatta; mixed olives with capers & thyme, smashed broadbean, pea & mint, radish, goats cheese and asparagus (can also be made vegan on request).

  $15.00

• Beetroot & Goats Cheese Salad

  Meredith goats cheese with roasted beetroot, rocket and balsamic dressing.

  $15.00

• Fresh Salt & Pepper Baby Calamari

  With a coconut vinegar relish & lemon.

  • Gluten free
  $13.00

• Chicken Karaage

  Soy marinated crispy chicken pieces with Japanese style pickled cucumber, iceberg lettuce and Kewpie mayonnaise.

  $16.00

• Grilled Butterflied King Prawns

  With cajun spiced butter and burnt lime.

  $18.00

• Twice Cooked Pork Belly and Seared Japanese Scallops

  With warm cauliflower puree & salsa verde.

  $18.00

• Bowl of Shoestring Fries

  Served with Penny Whistlers’ special sauce.

  $6.00

• Penny’s Platter

  A selection of share plates including braised chorizo & haloumi, salt & pepper baby calamari, chicken karaage, goats cheese & beetroot salad, grilled cajun king prawns, two dips, warm olives and warm bread. (No alterations)

  $48.00

10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.

Mains

• Prawn Fettuccine

  Handmade fettucine with prawns, heirloom cherry tomatoes, chilli, garlic, extra virgin olive oil and parmesan.

  $24.00

• Honey Roasted Duck Breast

  Honey & five spice roasted duck breast with crispy chat potatoes and a green bean & hazelnut salad with a sherry vinaigrette.

  • Gluten free
  $30.00

• Mocequa

  Brazilian seafood stew with mussels, calamari, scallops and market fish in a tomato, coriander and coconut broth. Served with steamed jasmine rice.

  • Gluten free
  $30.00

• King Brown Mushroom Tacos

  With aspargus, slaw, guacamole, coriander, eschallots and chilli sauce on soft corn tacos.

  • Vegan
  $22.00

• 300g Scotch Fillet

  Scotch fillet with bone in served wiith garlic & dijon compound butter, crunchy chat potatoes and steamed vegetable medley.

  • Gluten free
  $32.00

• Pan Fried Market Fish

  With a crushed potato, broccolini, artichoke & herb medley and lemon & caper brown butter.

  • Gluten free
  $30.00

• Braised Beef Cheeks

  Braised in red wine and served with Paris mash potato, Dutch carrots and garlic & lemon pangritata.

  $30.00

• Beer Battered Fish ’n’ Chips

  Freshly battered flathead served with fries, house-made tartare and coleslaw.

  $25.00

• Wagyu Beef Cheese Burger

  Wagyu beef patty, American cheddar, sliced tomato, Penny Whistlers’ special sauce, iceberg lettuce and ketchup. Served with shoestring fries.

  $18.50

Sides

• Mash potato / Steamed seasonal greens

  $5.00

• Steamed basmati rice

  $3.00

• Flinders Ranges sourdough (with extra virgin olive oil & merlot balsamic)

  $4.00

10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.

Kids menu

Suitable for children 10 and under

• Battered Fish ‘n’ Chips

  $9.00

• House-made Crispy Chicken Tenderloins

  With chips or salad.

  $9.00

• Ham & Cheese Quesadilla

  With chips or salad.

  $9.00

• Kids Soft Serve

  With rainbow sprinkles and a choice of chocolate fudge sauce, caramel fudge sauce or real strawberry sauce.

  $6.00

10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.

Dessert

• Pete’s Belgian Chocolate Mousse

  With poached berries and biscotti.

  $14.00

• Pear, Strawberry & Cointreau Crumble

  Topped with caramelised oat crumble and vanilla ice cream.

  $15.00

• Dark Chocolate Fondant

  With caramelised chocolate soil and vanilla ice cream.

  $15.00

• Soft Serve of the Week

  See specials board.

10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.

Hot drinks

Coffee / Hot chocolate

(Proudly serving coffee roasted by Campos)

• Regular

  $4.20

• Large

  Soy/ Almond/ Extra shot/ The Pines milk +.50

  $5.00

Craft teas

• Small pot

  $4.00

• Large pot

  $5.00

• Assam Orthodox

  This whole leaf tea comes solely from one of the first ever established tea gardens in India. It has characteristics of dark chocolate, malt and dried fruit.

• Dragon Well

  An autumn picked green tea, deliciously nutty and not too heavy on the palate.

• Digestif

  A blend of herbs to refresh the palate and ease digestion. Organic peppermint and spearmint, combined with a smattering of fennel seeds and lavender to add aroma and sweetness.

• Inhale Exhale

  Breathe easy with this therapeutic tonic. A ripe lemon bouquet predominates, bolstered by light anise flavours. Thyme, peppermint, fennel, star anise lemon mertle and liquorice roots make this tea both tasty and packed full of antiseptic and anti-viral properties

• Warm Spice

  A combination of cinnamon, citrus peels & rooibos, Warm Spice is high in anti-oxidants and known to reduce blood sugar levels. Perfect for a rainy day.

Masala Chai

• Small pot

  This is the authentic recipe for Indian spiced tea, combining both ground and hand-crushed whole spices with robust Assam tea. Made with hot milk and a touch of honey.

  $4.50

• Large pot

  This is the authentic recipe for Indian spiced tea, combining both ground and hand-crushed whole spices with robust Assam tea. Made with hot milk and a touch of honey.

  $6.00

10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.

Cold drinks

• Iced Tea

  Egyptian Ice – liquid Turkish delight! Hibiscus and rose drive this thirst quenching blend.

  $5.00

• Karma Cola Range

  Cola, Lemonade, Gingerbeer

  $4.00

• Sparkling Water

  300ml $4 / 750ml $6.5

  $4.00

10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.