Day menu
Breakfast
(served all day)
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Honey-baked Granola
With roasted strawberries and vanilla bean yoghurt.
- Vegan
- Gluten free
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Pete’s Gingerbread Loaf or Banana Bread
2 slices, toasted with butter. Add house-made caramel spread +2
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Date, Fig & Apricot Toast
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Brasserie Bread Toast
Sourdough/ Quinoa & Soy Sourdough/ Italian Flatbread/ Gluten Free. Served with house-made jam, peanut butter or vegemite.
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Banana & Cinnamon Ricotta Toast
With tea-soaked sultanas, fresh banana & blueberries, chopped pecans and Canadian maple syrup on toasted quinoa & soy sourdough.
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The Banging Bacon & Egg Sandwich
With crispy bacon, fried egg, rocket leaf, aioli, tomato relish on lightly toasted Italian ftatbread.
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Egg White Omelette
Fluffy egg white omelette with your choice of three fillings served with toasted quinoa & soy sourdough. Fillings: ham, spinach, mushrooms, tomatoes, feta, tomato relish.
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Malted Buttermilk Hotcakes
With fresh banana, whipped boysenberry ricotta, honeycomb butter, Canadian maple syrup and topped with oat & pecan crumble.
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Crushed Avocado & Lime
With heirloom cherry tomatoes, Meredith feta, dukkah and micro herbs served on quinoa & soy sourdough. Add poached eggs +5
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Local Pasture Raised Organic Eggs
Poached, fried or scrambled with your choice of Brasserie toast.
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Penny’s Benny
Our Benedict served on thick cut toasted milk loaf with wilted spinach, poached eggs and house-made hollandaise sauce with your choice of ham, bacon or smoked salmon.
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Zucchini, Herb & Haloumi Fritters
With a snow pea and pumpkin salsa, green goddess dressing and a soft poached egg.
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Chilli Fried Eggs
With house-made chilli sauce, Kangaroo Valley pastured eggs, beef sausage, crispy potato gratin, avocado and hollandaise.
Extras
-
Hollandaise/ Pasture-raised organic egg/ Tomato relish
each
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Wilted spinach/ Confit cherry tomatoes
each
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Haloumi/ Mushrooms/ Hash brown with BBQ salt
each
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Bacon/ Smoked salmon/ Meredith feta/ Braised chorizo/ Avocado
each
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
Lunch
(Served all day)
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The Toastie
Double smoked leg ham, provolone cheese, vintage cheddar, tomato relish and mustard on sourdough.
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Sweet Potato “Toast”
Rounds of baked sweet potato with eschallots, avocado, tahini dressing and a poached egg. Add bacon/ smoked salmon/ Meredith feta + 5ea
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Roasted Broccoli & Macadamia Salad
With toasted macadamias, steamed brown rice, golden baby beets, baked pumpkin wedge and grilled asparagus with a light orange and maple vinaigrette. Add poached chicken/ grilled haloumi/ braised chorizo/ Meredith feta/ smoked salmon +5ea
- Vegan
- Gluten free
-
Open Steak Sandwich
36 Degree South beef eye fillet with aioli, watercress, avocado and chimichurri on grilled ciabatta served with crunchy chat potatoes.
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The Tostada Bowl
Smoked sweet corn, black bean & tomato salsa, crushed avocado, steamed brown rice, grilled chicken, chipotle sour cream and jalapeños on a crispy corn tortilla.
- Gluten free
-
The Bird Bowl
Crispy kale, dukkah coated avocado half, steamed brown rice, beetroot relish, sprouts, heirloom tomatoes, snow peas, cucumber rounds, pickled carrot and green goddess dressing. Add poached chicken/ grilled haloumi/ poached eggs/ braised chorizo/ smoked salmon +5ea
- Vegan
- Gluten free
-
Wagyu Beef Cheese Burger
Wagyu beef patty, American cheddar, sliced tomato, Pennys Whistler’s special sauce, iceberg lettuce and ketchup. Served with shoestring fries.
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Quinoa Fritter Burger
Quinoa & pumpkin fritter with beetroot relish, yoghurt dressing, grilled haloumi and rocket on a soft milk bun. Served with shoestring fries.
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Crispy Battered Fish Burger
Freshly battered flathead, iceberg, coleslaw, house-made tartare and American cheddar on a soft milk bun. Served with fries.
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Beer Battered Fish ‘n’ Chips
Flathead fillets, freshly battered to order, with house-made tartare sauce, slaw salad and fries.
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Pan Fried Market Fish
With a salad of rocket, fennel, cherry tomatoes, snow peas, orange segments and roasted chestnuts with a light orange & maple vinaigrette.
- Gluten free
-
Bowl of Shoestring Fries
Served with Penny Whistlers’ special sauce.
- Vegan
- Gluten free
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
Desert
-
Pete’s Belgian Chocolate Mousse
With poached berries, dollop cream and biscotti.
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Passionfruit Curd Cheesecake
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Lemon & Almond Cake
Served with yoghurt and lemon curd.
- Gluten free
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
Soft serve
-
Classic Vanilla Soft Serve Cup
Add extras + 1 ea: Chocolate fudge, caramel sauce, strawberry sauce, Flake, crushed Oreo, crushed Crunchy Nut Cornflakes. Add extras +0.5ea: Toasted nuts, Milo, rainbow sprinkles.
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Classic Banana Split
Soft serve, fresh banana, chocolate fudge, toasted nuts and a cherry on top.
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Soft Serve of the Week (see specials board)
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
Kids menu
(Served all day)
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Hotcakes with Maple Syrup
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Egg with Toast
Poached, fried or scrambled.
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The Kids Plate
With a ham and cheese toastie, cherry tomatoes, diced avocado and cucumber rounds.
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Freshly Battered Fish ‘n’ Chips
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
Hot drinks
Coffee/ Hot Chocolate
(Proudly serving coffee roasted by Campos)
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Short Black
-
Regular
Soy/ Almond/ Extra shot/ The Pines milk +.50
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Large
Soy/ Almond/ Extra shot/ The Pines milk +.50
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Babychino
-
Soft Serve Affogato
Filter
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Batch Brew
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Cold Drip
Tea Craft Teas
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Small pot
-
Large pot
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Assam Orthodox
A whole leaf tea from one of the original tea gardens in India. Characteristics of dark chocolate, malt and dried fruit.
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Warm Spice
A combination of cinnamon, citrus peel and rooibos.
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Dragon Well
An autumn-picked green tea, deliciously nutty and not to heavy on the palate.
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Inhale Exhale
A combination of peppermint, thyme, fennel, star anise, lemon myrtle and liquorice roots.
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Heal
A healing blend of calendula petals, lemongrass, ginger, mint and fennel seeds.
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Digestif
A blend of organic peppermint and spearmint, combined with a smattering of fennel seeds and lavender.
Masala Cha
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Small pot
This is the authentic recipe for Indian spiced tea. Made with hot milk and honey.
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Large pot
This is the authentic recipe for Indian spiced tea. Made with hot milk and honey.
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
Cold drinks
Juices
-
Freshly Squeezed Juice of the Day
(Ask waitstaff)
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Kids Fresh Juice
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Orange juice
Iced Coffee / Tea
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Iced Coffee/ Iced Chocolate/ Iced Mocha
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The Engine Starter
Cold drip coffee served with lemon and sparkling mineral water.
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Iced Tea
Egyptian Ice – Made in-house, this iced tea tastes like Turkish delight. Hibiscus and rose drive this thirst quenching blend.
Shakes / Smoothies
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Thick Shakes
Strawberry / Chocolate / Vanilla & Malt Made with house-made syrups and The Pines non-homogenised milk.
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The Whistler Coffee Shake
Totally wicked. Made using soft serve, The Pines milk and a double shot of coffee.
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Classic Banana Smoothie
Super smoothies
(Add scoop of Chocolate or Natural WPI whey protein by True Protein +2)
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Cacao Super Smoothie
Organic almond milk, banana, cacao powder, Brazil nuts, dates and cinnamon.
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Blueberry Macca Boost
Organic almond milk, banana, blueberries, Macca powder and pure maple syrup.
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Boysenberry Protein Smoothie
Organic almond milk, banana, boysenberry, whey protein, LSA and honey.
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Banana & Peanut Butter
Organic almond milk, banana, peanut butter, LSA and honey.
Fizzy / Water
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Karma Cola Range
Karma Cola/ Lemmy Lemonade/ Gingerella
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Kombu Kombucha
Neat & Natural / Rasberry & Thyme
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Beloka Mineral Water 200ml
200ml Sparkling $4 / 200ml Still $4 / 750ml Sparkling $7
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.