Day menu

Breakfast

(served all day)

• Honey-baked Granola

  With roasted strawberries and vanilla bean yoghurt.

  • Vegan
  • Gluten free
  $16.00

• Pete’s Gingerbread Loaf or Banana Bread

  2 slices, toasted with butter. Add house-made caramel spread +2

  $8.00

• Date, Fig & Apricot Toast

  $8.50

• Brasserie Bread Toast

  Sourdough/ Quinoa & Soy Sourdough/ Italian Flatbread/ Gluten Free. Served with house-made jam, peanut butter or vegemite.

  $7.50

• Banana & Cinnamon Ricotta Toast

  With tea-soaked sultanas, fresh banana & blueberries, chopped pecans and Canadian maple syrup on toasted quinoa & soy sourdough.

  $15.50

• The Banging Bacon & Egg Sandwich

  With crispy bacon, fried egg, rocket leaf, aioli, tomato relish on lightly toasted Italian ftatbread.

  $14.50

• Egg White Omelette

  Fluffy egg white omelette with your choice of three fillings served with toasted quinoa & soy sourdough. Fillings: ham, spinach, mushrooms, tomatoes, feta, tomato relish.

  $18.50

• Malted Buttermilk Hotcakes

  With fresh banana, whipped boysenberry ricotta, honeycomb butter, Canadian maple syrup and topped with oat & pecan crumble.

  $18.50

• Crushed Avocado & Lime

  With heirloom cherry tomatoes, Meredith feta, dukkah and micro herbs served on quinoa & soy sourdough. Add poached eggs +5

  $17.50

• Local Pasture Raised Organic Eggs

  Poached, fried or scrambled with your choice of Brasserie toast.

  $11.50

• Penny’s Benny

  Our Benedict served on thick cut toasted milk loaf with wilted spinach, poached eggs and house-made hollandaise sauce with your choice of ham, bacon or smoked salmon.

  $17.00

• Bubble 'n' Squeak

  Crispy chat potatoes with white wine braised leeks, peas, spinach and bacon pieces topped with poached eggs and parmesan.

  • Gluten free
  $19.00

• Corn & Roast Capsicum Fritters

  Served with a fresh broad bean, cherry tomato & avocado salsa, crème fraîche, smashed avocado and a poached egg.

  $18.50

• Chilli Fried Eggs

  With house-made chilli sauce, Kangaroo Valley pastured eggs, beef sausage, crispy potato gratin, avocado and hollandaise.

  $20.00

Extras

• Hollandaise/ Pasture-raised organic egg/ Tomato relish

  $2.50
  each
  

• Wilted spinach/ Confit cherry tomatoes

  $3.50
  each
  

• Haloumi/ Mushrooms/ Hash brown with BBQ salt

  $4.00
  each
  

• Bacon/ Smoked salmon/ Meredith feta/ Braised chorizo/ Avocado

  $5.00
  each
  

10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.

Lunch

(Served all day)

• The Toastie

  Double smoked leg ham, provolone cheese, vintage cheddar, tomato relish and mustard on sourdough.

  $14.50

• Za'atar Chicken & Pumpkin Salad

  Za'atar roasted chicken thigh with pumpkin, rocket, spinach, mint, hazelnuts, goats cheese and cranberries.

  • Gluten free
  $20

• Roasted Broccoli & Macadamia Salad

  With toasted macadamias, steamed brown rice, golden baby beets, baked pumpkin wedge and grilled asparagus with a light orange and maple vinaigrette. Add poached chicken/ grilled haloumi/ braised chorizo/ Meredith feta/ smoked salmon +5ea

  • Vegan
  • Gluten free
  $19.50

• Open Steak Sandwich

  36 Degree South beef eye fillet with aioli, watercress, avocado and chimichurri on grilled ciabatta served with crunchy chat potatoes.

  $25.00

• The Tostada Bowl

  Smoked sweet corn, black bean & tomato salsa, crushed avocado, steamed brown rice, grilled chicken, chipotle sour cream and jalapeños on a crispy corn tortilla.

  • Gluten free
  $19.50

• The Bird Bowl

  Crispy kale, dukkah coated avocado half, steamed brown rice, beetroot relish, sprouts, heirloom tomatoes, snow peas, cucumber rounds, pickled carrot and green goddess dressing. Add poached chicken/ grilled haloumi/ poached eggs/ braised chorizo/ smoked salmon +5ea

  • Vegan
  • Gluten free
  $18.00

• Wagyu Beef Cheese Burger

  Wagyu beef patty, American cheddar, sliced tomato, Pennys Whistler’s special sauce, iceberg lettuce and ketchup. Served with shoestring fries.

  $18.50

• Quinoa Fritter Burger

  Quinoa & pumpkin fritter with beetroot relish, yoghurt dressing, grilled haloumi and rocket on a soft milk bun. Served with shoestring fries.

  $18.50

• Tacos de Pescado

  Freshly battered flathead with charred corn & roast capsicum salsa, slaw, chipotle aioli & lime in soft corn tacos.

  $19.5

• Beer Battered Fish ‘n’ Chips

  Flathead fillets, freshly battered to order, with house-made tartare sauce, slaw salad and fries.

  $22.50

• Pan Fried Market Fish

  With a salad of rocket, fennel, cherry tomatoes, snow peas, orange segments and roasted chestnuts with a light orange & maple vinaigrette.

  • Gluten free
  $26.00

• Bowl of Shoestring Fries

  Served with Penny Whistlers’ special sauce.

  • Vegan
  • Gluten free
  $6.00

10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.

Desert

• Pete’s Belgian Chocolate Mousse

  With poached berries, dollop cream and biscotti.

  $14.00

• Passionfruit Curd Cheesecake

  $8.00

• Lemon & Almond Cake

  Served with yoghurt and lemon curd.

  • Gluten free
  $9.00

10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.

Soft serve

• Classic Vanilla Soft Serve Cup

  Add extras + 1 ea: Chocolate fudge, caramel sauce, strawberry sauce, Flake, crushed Oreo, crushed Crunchy Nut Cornflakes. Add extras +0.5ea: Toasted nuts, Milo, rainbow sprinkles.

  $4.50

• Classic Banana Split

  Soft serve, fresh banana, chocolate fudge, toasted nuts and a cherry on top.

  $7.50

• Soft Serve of the Week (see specials board)

10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.

Kids menu

(Served all day)

• Hotcakes with Maple Syrup

  $6.00

• Egg with Toast

  Poached, fried or scrambled.

  $6.50

• The Kids Plate

  With a ham and cheese toastie, cherry tomatoes, diced avocado and cucumber rounds.

  $10.00

• Freshly Battered Fish ‘n’ Chips

  $9.00

10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.

Hot drinks

Coffee/ Hot Chocolate

(Proudly serving coffee roasted by Campos)

• Short Black

  $3.50

• Regular

  Soy/ Almond/ Extra shot/ The Pines milk +.50

  $4.20

• Large

  Soy/ Almond/ Extra shot/ The Pines milk +.50

  $5.00

• Babychino

  $1.50

• Soft Serve Affogato

  $5.50

Filter

• Batch Brew

  $5.00

• Cold Drip

  $5.00

Tea Craft Teas

• Small pot

  $4.00

• Large pot

  $5.00

• Assam Orthodox

  A whole leaf tea from one of the original tea gardens in India. Characteristics of dark chocolate, malt and dried fruit.

• Warm Spice

  A combination of cinnamon, citrus peel and rooibos.

• Dragon Well

  An autumn-picked green tea, deliciously nutty and not to heavy on the palate.

• Inhale Exhale

  A combination of peppermint, thyme, fennel, star anise, lemon myrtle and liquorice roots.

• Heal

  A healing blend of calendula petals, lemongrass, ginger, mint and fennel seeds.

• Digestif

  A blend of organic peppermint and spearmint, combined with a smattering of fennel seeds and lavender.

Masala Cha

• Small pot

  This is the authentic recipe for Indian spiced tea. Made with hot milk and honey.

  $4.50

• Large pot

  This is the authentic recipe for Indian spiced tea. Made with hot milk and honey.

  $6.00

10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.

Cold drinks

Juices

• Freshly Squeezed Juice of the Day

  (Ask waitstaff)

  $6.00

• Kids Fresh Juice

  $4.00

• Orange juice

  $6.00

Iced Coffee / Tea

• Iced Coffee/ Iced Chocolate/ Iced Mocha

  $6.50

• The Engine Starter

  Cold drip coffee served with lemon and sparkling mineral water.

  $6.50

• Iced Tea

  Egyptian Ice – Made in-house, this iced tea tastes like Turkish delight. Hibiscus and rose drive this thirst quenching blend.

  $6.00

Shakes / Smoothies

• Thick Shakes

  Strawberry / Chocolate / Vanilla & Malt Made with house-made syrups and The Pines non-homogenised milk.

  $8.00

• The Whistler Coffee Shake

  Totally wicked. Made using soft serve, The Pines milk and a double shot of coffee.

  $9.00

• Classic Banana Smoothie

  $6.50

Super smoothies

(Add scoop of Chocolate or Natural WPI whey protein by True Protein +2)

• Cacao Super Smoothie

  Organic almond milk, banana, cacao powder, Brazil nuts, dates and cinnamon.

  $8.50

• Blueberry Macca Boost

  Organic almond milk, banana, blueberries, Macca powder and pure maple syrup.

  $8.50

• Boysenberry Protein Smoothie

  Organic almond milk, banana, boysenberry, whey protein, LSA and honey.

  $8.50

• Banana & Peanut Butter

  Organic almond milk, banana, peanut butter, LSA and honey.

  $8.50

Fizzy / Water

• Karma Cola Range

  Karma Cola/ Lemmy Lemonade/ Gingerella

  $4.00

• Kombu Kombucha

  Lemon Myrtle & Ginger / Rasberry & Thyme

  $7.50

• Beloka Mineral Water 200ml

  200ml Sparkling $4 / 200ml Still $4 / 750ml Sparkling $7

  $4.00

10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.