share plates & starters
Braised Chorizo & Grilled Haloumi (GF) 13
With warm olives and lemon.
Bruschetta Trio 15
Bruschetta three ways on rustic ciabatta; mixed olives with capers & thyme, smashed broadbean, pea & mint, radish, goats cheese and asparagus (can also be made vegan on request).
Beetroot & Goats Cheese Salad 1 5
Meredith goats cheese with roasted beetroot, rocket and balsamic dressing.
Fresh Salt & Pepper Baby Calamari (GF) 13
With a coconut vinegar relish & lemon.
Chicken Karaage 16
Soy marinated crispy chicken pieces with Japanese style pickled cucumber,
iceberg lettuce and Kewpie mayonnaise.
Grilled Butterflied King Prawns (GF) 18
With cajun spiced butter and burnt lime.
Twice Cooked Pork Belly and Seared Japanese Scallops (GF) 18
With warm cauliflower puree & salsa verde.
Bowl of Shoestring Fries (GF) 6
Served with Penny Whistlers’ special sauce.
Penny’s Platter (No alterations) 48
A selection of share plates including braised chorizo & haloumi,
salt & pepper baby calamari, chicken karaage, goats cheese & beetroot salad, grilled cajun king prawns, two dips, warm olives and warm bread.
Prawn Fettuccine 48
Handmade fettucine with prawns, heirloom cherry tomatoes, chilli, garlic, extra virgin olive oil and parmesan.
Honey Roasted Duck Breast (GF) 30
Honey & five spice roasted duck breast with crispy chat potatoes and a
green bean & hazelnut salad with a sherry vinaigrette.
Mocequa (GF) 30
Brazilian seafood stew with mussels, calamari, scallops and market fish in a tomato,
coriander and coconut broth. Served with steamed jasmine rice.
King Brown Mushroom Tacos (Vegan) 22
With aspargus, slaw, guacamole, coriander, eschallots and chilli sauce on soft corn tacos.
300g Scotch Fillet (GF) 32
Scotch fillet with bone in served wiith garlic & dijon compound butter, crunchy chat potatoes
and steamed vegetable medley.
Pan Fried Market Fish (GF) 30
With a crushed potato, broccolini, artichoke & herb medley and lemon & caper brown butter.
Braised Beef Cheeks 30
Braised in red wine and served with Paris mash potato, Dutch carrots and garlic & lemon pangritata.
Beer Battered Fish ’n’ Chips 25
Freshly battered flathead served with fries, house-made tartare and coleslaw.
Wagyu Beef Cheese Burger 18.5
Wagyu beef patty, American cheddar, sliced tomato, Penny Whistlers’ special sauce,
iceberg lettuce and ketchup. Served with shoestring fries.
Sweet potato mash/ Steamed seasonal greens +5
Steamed basmati rice + 3
Flinders Ranges sourdough (with extra
virgin olive oil & merlot balsamic) +4
SUITABLE FOR CHILDREN 10 AND UNDER
Battered Fish ‘n’ Chips 9
House-made Crispy Chicken Tenderloins 9
With chips or salad.
Ham & Cheese Quesadilla 9
With chips or salad.
Kids Soft Serve 6
With rainbow sprinkles and a choice of chocolate fudge sauce, caramel fudge sauce or real strawberry sauce.
Pete’s Belgian Chocolate Mousse 14
With poached berries and biscotti.
Pear, Strawberry & Cointreau Crumble 15
Topped with caramelised oat crumble and vanilla ice cream.
Dark Chocolate Fondant 15
With caramelised chocolate soil and vanilla ice cream.
Soft Serve of the Week
See specials board.
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
COFFee / HOt CHOCOLate
(Proudly serving coffee roasted by Campos)
Soy/ Almond/ Extra shot/ The Pines milk +.50
Tea cRaFt Teas
Small pot 4 Large pot 5
This whole leaf tea comes solely from one of the first ever established tea gardens in India.
It has characteristics of dark chocolate, malt and dried fruit.
An autumn picked green tea, deliciously nutty and not too heavy on the palate.
A blend of herbs to refresh the palate and ease digestion. Organic peppermint and spearmint, combined with a smattering of fennel seeds and lavender to add aroma and sweetness.
Breathe easy with this therapeutic tonic. A ripe lemon bouquet predominates, bolstered by light anise flavours. Thyme, peppermint, fennel, star anise lemon mertle and liquorice roots make this tea both tasty and packed full of antiseptic and anti-viral properties
A combination of cinnamon, citrus peels & rooibos, Warm Spice is high in anti-oxidants and known to reduce blood sugar levels. Perfect for a rainy day.
Small Pot 4.5 Large pot 6
This is the authentic recipe for Indian spiced tea, combining both ground and hand-crushed whole spices with robust Assam tea. Made with hot milk and a touch of honey.
Iced Tea 5
Egyptian Ice – liquid Turkish delight! Hibiscus and rose drive this thirst quenching blend.
Karma Cola Range 4
Cola, Lemonade, Gingerbeer
300ml 4 750ml 6.5