share plates & starters
Braised Chorizo & Grilled Haloumi (GF) 13
With warm olives and lemon.
Crumbed Mushrooms 14
Panko crumbed button mushrooms with house made aioli.
Wild Mackerel Ceviche (GF) 18
With a fennel frond, ruby grapefruit and olive oil dressing topped with an almond, cucumber, cherry tomato and shaved fennel salad.
Fresh Salt & Pepper Baby Calamari (GF) 13
With a coconut vinegar relish & lemon.
Grilled Butterflied King Prawns (GF) 18
With cajun spiced butter and burnt lime.
Twice Cooked Pork Belly and Seared Japanese Scallops (GF) 18
With warm cauliflower puree & salsa verde.
Rocket, Pear & Grana Padano Salad (GF) 12
With an aged sherry vinaigrette.
Bowl of Shoestring Fries (GF) 6
Served with Penny Whistlers’ special sauce.
Flinders Ranges Sourdough 4
Award-winning sourdough from Brasserie Bread, served with extra virgin olive oil and merlot balsamic.
Penny’s Platter (No alterations) 45
A selection of our share plates including braised chorizo & haloumi, salt & pepper baby calamari, rocket & pear salad, crumbed mushrooms, grilled cajun king prawns, warm bread, two dips and warmed olives.
Pasta of the Week 20
See specials board.
Honey Roasted Duck Breast (GF) 30
Honey & five spice roasted duck breast with crispy chat potatoes and a green bean & hazelnut salad with a sherry vinaigrette.
Mocequa (GF) 30
Brazilian seafood stew with mussels, calamari, scallops and market fish in a tomato, coriander and coconut broth. Served with steamed jasmine rice.
Italian Lamb Shanks (GF) 28
Slow braised lamb shanks in a rosemary and tomato sauce with sweet potato mash.
160g Kilcoy Black Label Eye Fillet (GF) 32
With double baked potato gratin, asparagus, broccolini and red wine jus.
Pan Fried Market Fish (GF) 30
With a crushed potato, artichoke & herb medley and lemon & caper brown butter.
Spinach, Herb & Feta Filo Pie 20
Served with a salad of orange, pinenuts, tea soaked sultanas and snow peas.
Beer Battered Fish ’n’ Chips 25
Freshly battered flathead served with fries, house-made tartare and coleslaw.
Southern Fried Chicken Burger 20
Crispy buttermilk soaked chicken with American cheddar, iceberg lettuce, crispy bacon and aioli. Served with fries.
Paris mash potato/ Steamed seasonal greens +5
Steamed basmati rice + 3
Flinders Ranges sourdough (with extra
virgin olive oil & merlot balsamic) +4
SUITABLE FOR CHILDREN 10 AND UNDER
Battered Fish ‘n’ Chips 9
House-made Crispy Chicken Tenderloins 9
With chips or salad.
Ham & Cheese Quesadilla 9
With chips or salad.
With vegetarian salsa, cheese, sour cream and avocado.
Kids Ice Cream 5
Your choice of vanilla, chocolate or strawberry ice cream with chocolate sauce.
Pete’s Belgian Chocolate Mousse 14
With poached berries and biscotti.
Vanilla, Rasberry & Cointreau Pannacotta 15
With fresh berries & shortbread crumb.
Dark Chocolate Fondant 15
With caramelised chocolate soil and vanilla ice cream.
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
COFFee / HOt CHOCOLate
(Proudly serving coffee roasted by Campos)
Regular 4.2 Large 5
Soy/ Almond/ Extra shot/ The Pines milk +.50
Tea cRaFt Teas
Small pot 4 Large pot 5
This whole leaf tea comes solely from one of the first ever established tea gardens in India.
It has characteristics of dark chocolate, malt and dried fruit.
An autumn picked green tea, deliciously nutty and not too heavy on the palate.
A blend of herbs to refresh the palate and ease digestion. Organic peppermint and spearmint, combined with a smattering of fennel seeds and lavender to add aroma and sweetness.
Breathe easy with this therapeutic tonic. A ripe lemon bouquet predominates, bolstered by light anise flavours. Thyme, peppermint, fennel, star anise lemon mertle and liquorice roots make this tea both tasty and packed full of antiseptic and anti-viral properties
A combination of cinnamon, citrus peels & rooibos, Warm Spice is high in anti-oxidants and known to reduce blood sugar levels. Perfect for a rainy day.
Small Pot 4.5 Large pot 6
This is the authentic recipe for Indian spiced tea, combining both ground and hand-crushed whole spices with robust Assam tea. Made with hot milk and a touch of honey.
Iced Tea 5
Egyptian Ice – liquid Turkish delight! Hibiscus and rose drive this thirst quenching blend.
Karma Cola Range 4
Cola, Lemonade, Gingerbeer
300ml 4 750ml 6.5