to start or share
Braised Chorizo & Grilled Haloumi (GF) 10
Sticky Lemongrass Chicken Wings 11
With Thai basil slaw.
Ceviche of Ocean Trout 12
With a tomato, avocado and lime salsa.
Fresh Salt & Pepper Baby Calamari (GF) 12
Mac ’n’ Cheese Croquettes 11
Served with Frank’s hot sauce.
Triple Bean & Pumpkin Quesadilla (VG) 10
Crispy Skin Pork Belly with Apple Remoulade (GF) 15
Mumma’s Meatballs with a Rich Napoli Sauce 13
Served with crusty bread.
Fattoush Salad 10
Crispy Zaàtar Lebanese bread, heirloom cherry tomatoes, cucumber, red onion and balsamic vinaigrette.
Bowl of Shoestring Fries (GF) 6
Served with Penny Whistlers’ special sauce.
Cheese Platter 30
A selection of local cheeses, marinated baby figs, mixed olives, dukkah, fruit, lavosh crackers and toasted sourdough.
Penny’s Platter (No alterations) 45
A selection of our share plates including braised chorizo & grilled haloumi, quesadilla, salt & pepper baby calamari, Fattoush salad, warm bread, mini cheeseburgers, two dips and mixed olives.
Crab Linguine 29
Handmade parsley linguine with zucchini, fennel seeds,
roast garlic, extra virgin olive oil & lemon.
Crispy Skin Chicken Maryland 26
With spiced cos cous salad, toasted almonds, feta, glazed potatoes and chicken jus.
Mocequa (GF) 29
Brazilian seafood stew with mussels, calamari, scallops and market fish in a tomato,
coriander and coconut broth. Served with steamed jasmine rice.
Jordanian Mansaf 28
Braised lamb shank slow cooked in fermented dried yoghurt and served with rice,
roast cauliflower, fried okra, warm pita bread and a yoghurt sauce.
160g Kilcoy Black Label Eye Fillet (GF) 32
With double baked potato gratin, asparagus, broccolini and red wine jus.
Pan Fried Market Fish (GF) 30
With baked pumpkin wedge, provençal ratatouille, lemongrass & dill cream and artichoke puree.
Spinach, Herb & Feta Filo Pie 20
Served with a salad of orange, pinenuts, tea soaked sultanas and snow peas.
Beer Battered Fish ’n’ Chips 25
Freshly battered flathead served with fries, house made tartare and coleslaw.
Cheeseburger Deluxe 18
Wagyu beef patty, bacon jam, American cheddar, pickles, tomato ketchup,
sweet mustard on a milk bun served with fries.
SUITABLE FOR CHILDREN 10 AND UNDER
Battered Fish ’n’ Chips 9
Pasta with Napoli Sauce and Cheese 9
Avocado & Cheese Quesadilla 9
Mini Cheeseburger with Fries 9
Kids Ice Cream 5
Your choice of vanilla, chocolate or strawberry ice cream with chocolate sauce.
Pete’s Belgian Chocolate Mousse 12
With poached berries and biscotti.
Warm Bread & Butter Pudding 12
With anglaise and vanilla ice cream.
A Trio of ‘The Pines’ Gelato 12
With praline and cinnamon poached pear.
Dessert of the Day
Ask us about this evening’s sweet treat.
Coffee / Hot Chocolate
(Proudly serving coffee roasted by Campos)
Regular 4 Large 4.5
Soy/ Almond/ Extra shot/ The Pines milk +.50
Tea Craft Teas
Small pot 4 Large pot 5
This whole leaf tea comes solely from one of the first ever established tea gardens in India.
It has characteristics of dark chocolate, malt and dried fruit.
An autumn picked green tea, deliciously nutty and not too heavy on the palate.
A blend of herbs to refresh the palate and ease digestion. Organic peppermint and spearmint, combined with a smattering of fennel seeds and lavender to add aroma and sweetness.
Breathe easy with this therapeutic tonic. A ripe lemon bouquet predominates, bolstered by light anise flavours. Thyme, peppermint, fennel, star anise lemon mertle and liquorice roots make this tea both tasty and packed full of antiseptic and anti-viral properties.
A combination of cinnamon, citrus peels & rooibos, Warm Spice is high in anti-oxidants and
known to reduce blood sugar levels. Perfect for a rainy day.
Small Pot 4.5 Large pot 6
This is the authentic recipe for Indian spiced tea, combining both ground and hand-crushed
whole spices with robust Assam tea. Made with hot milk and a touch of honey.
Iced Tea 5
Egyptian Ice – liquid Turkish delight! Hibiscus and rose drive this thirst quenching blend.
Karma Cola Range 4
Cola, Lemonade, Gingerbeer
300ml 4 750ml 6.5