(SERVED ALL DAY)
Penny Whistlers Roasted Granola (V) 15.5
With coconut yoghurt panna cotta and seasonal fruits.
Pete’s Gingerbread Loaf or Banana Bread 7
Toasted with butter. Add house-made caramel spread +2
Date, Fig & Apricot toast 6.5
Brasserie Bread Toast 6.5
Sourdough/ Quinoa & Soy Sourdough/ Italian Flatbread/ Gluten Free Served with house made jam, peanut butter or vegemite.
The Banging Bacon & Egg Sandwich 14
With crispy bacon, fried egg, rocket leaf, aioli, tomato relish on lightly toasted Italian flatbread.
Egg White Omelette 16.5
Fluffy egg white omelette with your choice of three fillings served with toasted quinoa & soy sourdough. Fillings: ham, spinach, mushrooms, tomatoes, feta, tomato relish.
Malted Buttermilk Hotcakes 18
With fresh banana, whipped boysenberry ricotta, honeycomb butter, Canadian maple syrup and topped with oat & pecan crumble.
Crushed Avocado & Lime 15
With heirloom cherry tomatoes, Meredith’s feta, dukkah and micro herbs served on quinoa & soy sourdough. Add poached eggs +5
Local Pasture Raised Organic Eggs 11.5
Poached, fried or scrambled with your choice of Brasserie toast.
Penny’s Benny 17
Our Benedict served on house-made english muffin with wilted spinach, poached eggs and house-made hollandaise sauce with your choice of ham, bacon or smoked salmon.
Zucchini, Herb & Haloumi Fritters 18
With a snow pea and pumpkin salsa, green goddess dressing and a soft poached egg.
Hollandaise/ Pasture-raised organic egg/ Tomato relish +2.5ea
Wilted spinach/ Confit cherry tomatoes +3ea
Haloumi/ Mushrooms/ Meredith feta/ Crispy potato gratin +4ea
Bacon/ Smoked salmon/ Braised chorizo/ Avocado +5ea
(SERVED ALL DAY)
The Toastie 12
Double smoked leg ham, provolone cheese, vintage cheddar, tomato relish and mustard on sourdough.
Roasted Broccoli & Macadamia Salad (V/GF) 17
With toasted macadamias, steamed brown rice, golden baby beets, baked pumpkin wedge and grilled asparagus with a light orange and maple vinaigrette.
Add poached chicken/ grilled haloumi/ braised chorizo/ smoked salmon +5ea
Smoked Trout Salad (GF) 22
With award-winning Snowy Mountain smoked trout, steamed kipfler potatoes, snow peas, crispy capers, shaved radish and green leaves with a blood orange & horseradish vincotto.
The Tijuana Tostada Bowl (GF) 17
Smoked sweet corn, black bean & tomato salsa, crushed avocado, steamed brown rice, grilled chicken, chipotle sour cream and jalapeños on a crispy corn tortilla.
The Bird Bowl (V/GF) 16
Crispy kale, dukkah coated avocado half, steamed brown rice, beetroot relish, sprouts, heirloom tomatoes, snow peas, cucumber rounds, pickled carrot and green goddess dressing.
Add poached chicken/ grilled haloumi/ poached eggs/ braised chorizo/ smoked salmon +5ea
Whistlers Burger 17
12hr braised beef brisket with cheddar, iceberg lettuce, house-made pickles and Penny Whistlers’ special sauce on a soft milk bun. Served with shoestring fries.
Quinoa Fritter Burger 17
Quinoa & pumpkin fritter with beetroot relish, yoghurt dressing, grilled haloumi and rocket on a soft milk bun. Served with shoestring fries.
Beer Battered Fish ’n’ Chips 19
Flathead fillets, freshly battered to order, with house-made tartare sauce, slaw salad and fries.
Pan Fried Market Fish (GF) 25
Served on skordalia mash with caramelised fennel, caper berries, lemon and roasted pepper caponata.
Bowl of Steamed Black Mussels 15
In a coconut, tomato and coriander broth with toasted Italian flatbread.
Bowl of Shoestring Fries (V/GF) 6
Served with Penny Whistlers’ special sauce.
(SERVED ALL DAY)
Dessert of the Day 9 (Ask waitstaff)
Pete’s Belgian Chocolate Mousse 12
With poached berries, dollop cream and biscotti.
Orange & Poppyseed Cake (GF/DF) 8
Passionfruit Curd Cheesecake 8
Lemon & Almond Cake (GF) 9
Served with yoghurt and lemon curd.
(SERVED ALL DAY)
Hotcakes with Maple Syrup 5
Egg with Toast 6.5
Poached, fried or scrambled.
The Kids Plate 9
With a ham and cheese toastie, cherry tomatoes, diced avocado and cucumber rounds.
Freshly Battered Fish ’n’ Chips 9
Avocado & Cheese Quesadilla 9
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
Coffee/ Hot Chocolate
(Proudly serving coffee roasted by Campos)
Short Black 3.5
Soy/ Almond/ Extra shot/ The Pines milk +.50
Batch Brew 4.5
Cold Drip 4.5
Tea Craft Teas
Small pot 4
Large pot 5
A whole leaf tea from one of the origin tea gardens in India. Characteristics of dark chocolate, malt and dried fruit.
A combination of cinnamon, citrus peel and rooibos.
An autumn-picked green tea, deliciously nutty and not to heavy on the palate.
A combination of peppermint, thyme, fennel, star anise, lemon myrtle and liquorice roots.
A healing blend of calendula petals, lemongrass, ginger, mint and fennel seeds.
A blend of organic peppermint and spearmint, combined with a smattering of fennel seeds and lavender.
Small Pot 4.5
Large pot 6
This is the authentic recipe for Indian spiced tea. Made with hot milk and honey.
10% surcharge on Sundays and public holidays. No split bills for tables of 8 or more.
Freshly Squeezed Juice of the Day 6 (Ask waitstaff)
Kids Fresh Juice 4
Orange Juice 6
Iced Coffee/ Iced Chocolate/ Iced Mocha 6.5
The Engine Starter 5.5
Cold drip coffee served with lemon and sparkling mineral water.
Iced Tea 5
Egyptian Ice – Made in-house, this iced tea tastes like Turkish delight. Hibiscus and rose drive this thirst quenching blend.
Milk Shakes 6
Strawberry/ Chocolate/ Vanilla & Malt
Made with house-made syrups and The Pines non-homogenised milk.
The Whistler Coffee Shake 8
Totally wicked. 3 scoops of ice cream, double shot of coffee and The Pines milk.
Classic Banana Smoothie 6.5
Cacao Super Smoothie
Organic almond milk, banana, cacao powder, Brazil nuts, dates and cinnamon.
Blueberry Macca Boost
Organic almond milk, banana, blueberries, Macca powder and pure maple syrup.
Boysenberry Protein Smoothie
Organic almond milk, banana, boysenberry, whey protein, LSA and honey.
Banana & Peanut Butter
Organic almond milk, banana, peanut butter, LSA and honey.
Karma Cola Range 4
Karma Cola/ Lemmy Lemonade/ Gingerella
Sparkling Water 300ml 4 / 750ml 6.5
Bottled Water 3