(SERVED ALL DAY)
Chia Seed Coconut Yoghurt Bowl (V) 16
Served with seasonal fruit, toasted coconut and house-made granola.
Pete’s Gingerbread Loaf or Banana Bread 8
2 slices, toasted with butter. Add house-made caramel spread +2
Date, Fig & Apricot toast 8
Brasserie Bread Toast 7
Sourdough/ Quinoa & Soy Sourdough/ Italian Flatbread/ Gluten Free. Served with house-made jam, peanut butter or vegemite.
Banana & Cinnamon Ricotta Toast 15
With tea-soaked sultanas, fresh banana & blueberries, chopped pecans and Canadian maple syrup on toasted quinoa & soy sourdough.
The Banging Bacon & Egg Sandwich 14
With crispy bacon, fried egg, rocket leaf, aioli, tomato relish on lightly toasted Italian flatbread.
Egg White Omelette 18.5
Fluffy egg white omelette with your choice of three fillings served with toasted quinoa & soy sourdough.
Fillings: ham, spinach, mushrooms, tomatoes, feta, tomato relish.
Malted Buttermilk Hotcakes 18.5
With fresh banana, whipped boysenberry ricotta, honeycomb butter, Canadian maple syrup and topped with oat & pecan crumble.
Crushed Avocado & Lime 16.5
With heirloom cherry tomatoes, Meredith feta, dukkah and micro herbs served on quinoa & soy sourdough. Add poached eggs +5
Local Pasture Raised Organic Eggs 11.5
Poached, fried or scrambled with your choice of Brasserie toast.
Penny’s Benny 17
Our Benedict served on house-made english muffin with wilted spinach, poached eggs and
house-made hollandaise sauce with your choice of ham, bacon or smoked salmon.
Zucchini, Herb & Haloumi Fritters 18. 5
With a snow pea and pumpkin salsa, green goddess dressing and a soft poached egg.
Crispy Potato Rosti 18.5
With smoked ocean trout, curried egg and asparagus.
Hollandaise/ Pasture-raised organic egg/ Tomato relish +2.5ea
Wilted spinach/ Confit cherry tomatoes +3.5ea
Haloumi/ Mushrooms/ Crispy potato rosti +4ea
Bacon/ Smoked salmon/ Smoked ocean trout/ Meredith feta/ Braised chorizo/ Avocado +5ea
(SERVED ALL DAY)
The Toastie 13
Double smoked leg ham, provolone cheese, vintage cheddar, tomato relish and mustard on sourdough.
Sweet Potato “Toast” 15
Rounds of baked sweet potato with eschallots, avocado, tahini dressing and a poached egg.
Add bacon/ smoked salmon/ smoked ocean trout/ Meredith feta +5ea
Roasted Broccoli & Macadamia Salad (V/GF) 19
With toasted macadamias, steamed brown rice, golden baby beets, baked pumpkin wedge and
grilled asparagus with a light orange and maple vinaigrette.
Add poached chicken/ grilled haloumi/ braised chorizo/ Meredith feta/ smoked salmon +5ea
Open Steak Sandwich 22
36 Degree South beef eye fillet with aioli, watercress, avocado and chimichurri
on grilled ciabatta served with crunchy chat potatoes.
The Tostada Bowl (GF) 18.5
Smoked sweet corn, black bean & tomato salsa, crushed avocado, steamed brown rice,
grilled chicken, chipotle sour cream and jalapefios on a crispy corn tortilla.
The Bird Bowl (V/GF) 17. 5
Crispy kale, dukkah coated avocado half, steamed brown rice, beetroot relish, sprouts,
heirloom tomatoes, snow peas, cucumber rounds, pickled carrot and green goddess dressing.
Add poached chicken/ grilled haloumi/ poached eggs/ braised chorizo/ smoked salmon +5ea
Whistlers Burger 18
12hr braised beef brisket with cheddar, iceberg lettuce, house-made pickles and
Penny Whistlers’ special sauce on a soft milk bun. Served with shoestring fries.
Quinoa Fritter Burger 18
Quinoa & pumpkin fritter with beetroot relish, yoghurt dressing, grilled haloumi and
rocket on a soft milk bun. Served with shoestring fries.
Beer Battered Fish ‘n’ Chips 22
Flathead fillets, freshly battered to order, with house-made tartare sauce, slaw salad and fries.
Pan Fried Market Fish (GF} 26
Served on white bean skordalia with caramelised fennel, caper berries, olive & roasted pepper caponata.
Bowl of Shoestring Fries (V/GF) 6
Served with Penny Whistlers’ special sauce.
(SERVED ALL DAY)
Dessert of the Day
Pete’s Belgian Chocolate Mousse 14
With poached berries, dollop cream and biscotti.
Orange & Poppyseed Cake (GF/DF) 8
Passionfruit Curd Cheesecake 8
Lemon & Almond Cake (GF) 9
Served with yoghurt and lemon curd.
(SERVED ALL DAY)
Hotcakes with Maple Syrup 6
Egg with Toast 6.5
Poached, fried or scrambled.
The Kids Plate 10
With a ham and cheese toastie, cherry tomatoes, diced avocado and cucumber rounds.
Freshly Battered Fish ’n’ Chips 9
10% surcharge on Sundays and public holidays.
No split bills for tables of 8 or more.
Coffee/ Hot Chocolate
(Proudly serving coffee roasted by Campos)
Short Black 3.5
Soy/ Almond/ Extra shot/ The Pines milk +.50
Batch Brew 4.5
Cold Drip 4.5
Tea Craft Teas
Small pot 4
Large pot 5
A whole leaf tea from one of the origin tea gardens in India. Characteristics of dark chocolate, malt and dried fruit.
A combination of cinnamon, citrus peel and rooibos.
An autumn-picked green tea, deliciously nutty and not to heavy on the palate.
A combination of peppermint, thyme, fennel, star anise, lemon myrtle and liquorice roots.
A healing blend of calendula petals, lemongrass, ginger, mint and fennel seeds.
A blend of organic peppermint and spearmint, combined with a smattering of fennel seeds and lavender.
Small Pot 4.5
Large pot 6
This is the authentic recipe for Indian spiced tea. Made with hot milk and honey.
10% surcharge on Sundays and public holidays. No split bills for tables of 8 or more.
Freshly Squeezed Juice of the Day 6 (Ask waitstaff)
Kids Fresh Juice 4
Orange Juice 6
Iced Coffee/ Iced Chocolate/ Iced Mocha 6.5
The Engine Starter 5.5
Cold drip coffee served with lemon and sparkling mineral water.
Iced Tea 6
Egyptian Ice – Made in-house, this iced tea tastes like Turkish delight. Hibiscus and rose drive this thirst quenching blend.
Milk Shakes 6.5
Strawberry/ Chocolate/ Vanilla & Malt
Made with house-made syrups and The Pines non-homogenised milk.
The Whistler Coffee Shake 8
Totally wicked. 3 scoops of ice cream, double shot of coffee and The Pines milk.
Classic Banana Smoothie 6.5
(Add scoop of Chocolate or Natural WPI whey protein by True Protein +2)
Cacao Super Smoothie 8.5
Organic almond milk, banana, cacao powder, Brazil nuts, dates and cinnamon.
Blueberry Macca Boost 8.5
Organic almond milk, banana, blueberries, Macca powder and pure maple syrup.
Boysenberry Protein Smoothie 8.5
Organic almond milk, banana, boysenberry, whey protein, LSA and honey.
Banana & Peanut Butter 8.5
Organic almond milk, banana, peanut butter, LSA and honey.
Fizzy / Water
Karma Cola Range 4
Karma Cola/ Lemmy Lemonade/ Gingerella
Kombu Kombucha 7.5
Neat & Natural / Rasberry & Thyme
Beloka Mineral Water 200ml 4 / 750ml 7
200ml Sparkling / 200ml Still / 750ml Sparkling